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Welcome to Pas Copra Traders

Welcome to Pas Copra Traders, your trusted source for a wide variety of premium agricultural products and services. Established with a vision to serve both local and global markets, we are committed to delivering the best in fresh produce, copra, oils, spices, and more.

Samypalani5832@gmail.com


+91 8667065836

Our Products

Copra Low quality

Copra Low quality

Low-quality copra refers to dried coconut meat that has not been processed to the same standards as premium copra. It is typically harvested from mature coconuts and undergoes a less controlled drying process, resulting in a lower-grade product. While it may not meet the high-quality standards for direct consumption or premium oil extraction, low-quality copra is still widely used in various industries for the production of coconut oil, animal feed, and other by-products. It is an economical alternative for those seeking to use coconut-derived products at a lower cost.

Benefits and Uses of Low-Quality Copra

  • Coconut Oil Production: Low-quality copra is often used in the production of coconut oil, though the oil extracted from it may have a lower quality compared to premium copra oil.
  • Animal Feed: The low-quality copra is commonly used as a source of nutrition in animal feed, providing essential fats and protein for livestock and poultry.
  • Cost-Effective: Low-quality copra is more affordable compared to high-quality copra, making it an economical option for manufacturers and industries that rely on coconut by-products.
  • Raw Material for Other Products: It is used as a raw material for various coconut-based products like desiccated coconut, copra meal, and copra cake, which are further processed into products for food and non-food industries.
  • Non-Food Uses: Low-quality copra is also utilized in non-food products such as soaps, cosmetics, and industrial oils, where high-quality standards are less critical.
  • Waste Minimization: By utilizing low-quality copra, coconut growers and manufacturers can minimize waste and maximize the use of every part of the coconut, contributing to sustainable practices.
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